Welcome to Al Carrubo, a hidden gem nestled in the picturesque setting of Marettimo, Italy. Located at Contrada Pelosa, 3, this seafood restaurant is renowned for its exquisite culinary offerings that showcase the rich flavors of the Mediterranean. With stunning views and an atmosphere that invites you to unwind, Al Carrubo promises an unforgettable dining experience.
What sets Al Carrubo apart is its devotion to quality. Diners rave about the freshness of the seafood, particularly the “aragosta,” which stands out as a must-try for anyone lucky enough to visit. As noted by patrons like Alex Giorgi, the delight found in their fish courses rivals any experience you might find elsewhere. The enthusiasm for local Sicilian wines complements the menu beautifully, enhancing each dish.
But Al Carrubo is more than just seafood. The busiate al carrubo pasta is a personal favorite among regulars, showcasing the skill and creativity of the kitchen. Customers like Giulia Marinelli have described the pasta as "amazing," underscoring the restaurant's commitment to high-quality ingredients. Additionally, the grilled red shrimps are nothing short of spectacular, a dish that truly encapsulates the essence of the island's culinary identity.
Despite occasional service hiccups, which some guests have noted, the warm and welcoming demeanor of the staff shines through. Their genuine smiles and willingness to share recommendations certainly add to the overall charm of Al Carrubo. Visitors can expect their dishes to arrive at various intervals, but the enchanting ambiance and delectable food often compensate for any delays.
In short, Al Carrubo is a culinary journey worth taking, offering an extraordinary array of seafood and pasta that celebrates the flavors of Marettimo. Whether you are a seafood aficionado or simply looking to enjoy a delightful meal in an idyllic location, Al Carrubo awaits you with open arms and an unforgettable dining experience.
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Alex Giorgi
12/10/2025
I’d say the finest restaurant in Marettimo, once I discovered I’ve been there 3 times in a row and never had anything to complain with. Food is really great (I’d suggest fish courses but also meat is great). The wine is mostly sicilian, personnel is very kind, they always smile. Ask them for the freshest fish available, try the “aragosta”, you’ll never taste anything like this in the US! Nothing better to end your day in this awesome and unique island
Sami Ben Gharbia
31/08/2025
I think one of the best restaurant in Marettimo. I ordered a busiate al carrubo and it was very tasty, the portion is great. I also ordered as a starter a poker di pruschette, not really tasty for the price. But, I threw up in the toilet after I finished eating. I don't want to blame the food. But it's a fact.
Cecilia
30/08/2025
Good food, very nice Ambiente. Unfortunately poor service, as they brought all dishes at different times.
Shai Ziskin
26/08/2025
Tuna is delicious. Also the mussels. Beautiful view
Giulia Marinelli
14/08/2025
Amazing pasta dishes, you should definitely try their busiate - we tasted the house version ( Al carrubo), amazing! Quality of fish is pretty high, the grilled red shrimps were awesome as well.
Ruggero Caravita
19/07/2025
Charming experience in a calm and quiet dehors under the shade of maritime pine trees. Very well balanced food price/performance in an informal setting. The restaurant offers 30+ tables, and the dinner is organized in two turns at 20:00 and 21:30. Sometimes, especially during summer weekends with high work loads, a line at 21:30 can form up leading to some delay: advance booking recommended. Particularly suggested the Pasta al Carrubo, a very tasty reinterpretation of Trapanese pesto with swordfish and shrimps. Good selection of Sicilian wines of medium price range. Suggested for who looks for a not-so-expensive yet very good and simple place to have dinner. Recommended.
Nathan Connolly - Miller
25/06/2025
Very good food but quite expensive for what it was. Coming from a place where food is considered pricey already. This Place definitely tops that for me on cost for pasta dishes. However the souté cozze were beautiful and very well cooked. Don’t get me wrong though the food is very good. Just the price for me was a little much considering seafood is the main protein source of the island.